{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
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Spend NT1200 for Free transportation on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
衣索比亞水洗豆一直受到我們粉絲朋友的喜愛同時也是咖啡館必備的咖啡品項之一,當然Toby烘豆師絕不落人後引進更好的咖啡品質的產區豆,這次來自希達馬Bona產區的乾式菌種發酵水洗豆品質相當好,海拔也是相當的高所以烘焙完的甜度非常的高,乾式菌種發酵簡單說就是將咖啡櫻桃去除果皮留下果膠的咖啡豆進行乾式發酵,然後再將其進入水洗去除果膠再轉而乾燥咖啡生豆。