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衣索比亞一直是《郡‧瑟斯特咖啡烘焙者 》粉絲朋友們的愛豆之一,前一兩年Toby烘豆師引進數次的花蝶處理廠受到大家的喜愛,我們又再一次選用衣索比亞罕貝拉產區的花蝶處理廠日曬豆,透過杯測和打樣淺焙和淺中皆能得到該品項的風味表現,但是Toby這次私心採用淺烘焙讓水蜜桃和芒果甜點交集的甜蜜感更加顯著,尤其秋老虎的天氣讓人更想要來一杯日曬淺焙的咖啡,於是我們決定採用淺烘焙,來自海拔2350公尺的好咖啡誠摯推薦給您!! 風味評測:藍莓、水蜜桃、芒果、果醬。