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來自約莫1600公尺的肯亞恩布產區凱渥特處理廠生豆,肯亞的一直以來都是咖啡控必備產品之一,Toby身為烘豆師也對肯亞充滿喜愛,尤其在配方豆的運用更顯技巧。這次水洗的AA Top的生豆品質相當良好,經過Toby打樣烘焙、杯測後在淺中烘焙的茂谷柑滋味更加明顯,同樣是以後段風味為主的烘焙讓喉韻的甜感更加明顯,一入口肯亞產區風味特色滿上湧現,茂谷柑、黑醋栗口感源源不絕在口腔味蕾上跳舞,中後段的洛神花感與楓糖漿平衡發展,猶如一場森巴嘉年華般熱鬧,無論咖啡溫度熱、溫、以及冷卻後風味十足,喜愛水果風味的你,誠摯推薦。風味評測:黑醋栗、茂谷柑、楓糖、洛神花。